If you and your family settle for nothing less than the freshest, most appetizing juice, many of the brand names available today won’t satisfy you. Creating fresh fruit juices at home, produced from vegetables and fruits, is the way. But hard vegetables need more energy than a blender can offer.
Product deatil
Band : AMZCHEF
【Juice Yield 98%】 AMZCHEF slow juicer is equipped with a pure copper motor, 7 auger segments plus optimized low-speed grinding settings to ensure full juicing and a juicing rate of 98%, 10% higher than ordinary fresh fruit juice squeezer, reducing oxidation and providing the richest nutrition. It can extract a variety of fruits and leafy vegetables, such as apples, oranges, wheatgrass, etc.
【More Nutritional Value】Our cold press juicer with less foam and no clogging. Compared with ordinary centrifugal juicer, the auger rotating at 80 RPM does not generate heat, which prevents vitamins, enzymes, minerals and nutrients from being destroyed. Make storage time longer.
[Reverse Function, ≤60db Quiet] AMZCHEF masticating juicer motor runs less than 60dB, so you can enjoy a quet morning without any disturbance. In addition, it has a reverse function to prevent fruit jamming better.
Masticating juicer vs centrifugal
Most people who are fond of fresh juices do so with the idea that they would like to use ingredients such as kale, spinach, broccoli, and chard, to name a few. These leafy vegetables get the hype that presses how wonderful they are about nutrition benefits. The central part that does all the work of a masticating juicer is known as the cochlea. It looks like a giant auger. As the food moves along the auger, it grinds and breaks the pulp. It is then moved further down towards, where immense pressure builds up. At this point, the pulp is squeezed to separate the masticating juicer. It is pretty simple, quiet, and it’s perfect for leafy objects. The pulp that comes out of the masticating is usually relatively dry. The juice contains less air which can lead to oxidation.
Masticating juicer vs centrifugal juicer
How many of you before buying a juice extractor or a juicer, wondered which of the two was better? I am almost sure that 90% are afflicted by this doubt. Still, today I will try to clarify your ideas with some consideration about it and as usual the pros and cons of both appliances. Power: The centrifuges have a capacity of about 1000 W, while the masticating varies between 200-400 W, this does not mean that the former consumes more electricity, as consumption also depends a lot on how much they are used and how much the motor strives to power the appliance. Having more ability, a centrifuge will extract the juice in about 5 minutes, while a masticating in about 15 minutes. Extraction speed: The Masticating juicers use motors with velocities between 40 and 100 rpm, while the centrifuges also reach 15,000 rotations per minute. Usually extracting the juice from fruit and vegetables more slowly tends to have better results in terms of yield and flavor, not quality. So even at such high speeds, the enzymes are not destroyed, since the temperature inside the centrifuge never exceeds 45-50 degrees, the temperature at which they begin to beat.Differences between masticating juicer and centrifuge
