Are you looking for a quick and effortless way to make new, healthy juices? In this buying guide, you will find different juicer models to create your own fruity concoctions at home. These devices can handle just about anything from small lemons and large grapefruits to oranges, of course.

Table of Contents
Product deatil
Band : WAN
Two-speed universality-“1” low speed, suitable for softer fruits, such as oranges, tomatoes, etc .; “2” fast speed, suitable for harder fruits, such as carrots, celery, beets, kale, etc.
Get healthy homemade juices in seconds. Various fruit and vegetable juices. Juicer is easy to assemble with oversized pulp box
Oversized 3-inch feed chute fits whole food. Suitable for whole apples, peeled oranges or a small amount of kale. Reduce pre-cuts and squeeze more for fresh fruit, vegetable or nutritious celery juice
Masticating juicer vs centrifugal
Before choosing your new masticating juicer, it is essential to understand how these tools work. In this way, it will be much easier to find the model that best suits your needs! Unlike similar machines such as blenders, a masticating juicer does not use heat to process the ingredients you insert. Its operation is, in fact, much more straightforward but no less critical or performing.Functionality and versatility
Masticating juicer vs centrifugal juicer
How many of you before buying a juice extractor or a juicer, wondered which of the two was better? I am almost sure that 90% are afflicted by this doubt. Still, today I will try to clarify your ideas with some consideration about it and as usual the pros and cons of both appliances. Power: The centrifuges have a capacity of about 1000 W, while the masticating varies between 200-400 W, this does not mean that the former consumes more electricity, as consumption also depends a lot on how much they are used and how much the motor strives to power the appliance. Having more ability, a centrifuge will extract the juice in about 5 minutes, while a masticating in about 15 minutes. Extraction speed: The Masticating juicers use motors with velocities between 40 and 100 rpm, while the centrifuges also reach 15,000 rotations per minute. Usually extracting the juice from fruit and vegetables more slowly tends to have better results in terms of yield and flavor, not quality. So even at such high speeds, the enzymes are not destroyed, since the temperature inside the centrifuge never exceeds 45-50 degrees, the temperature at which they begin to beat.Differences between masticating juicer and centrifuge