OverTwice Slow Masticating Juicer Cold Press Juice Extractor Apple Orange Citrus Juicer Machine with Wide Chute Quiet Motor for Fruit Vegetables for reviews

This is the best citrus press. Buying this type of product can be difficult, as several brands on the market boast of being the best choices in terms of value for money.

  OverTwice Slow Masticating Juicer Cold Press Juice Extractor Apple Orange Citrus Juicer Machine with Wide Chute Quiet Motor for Fruit Vegetables is the good model to choose.

If you don’t come across a good quality product, you might be disappointed in using the device. It could be complicated to use and clean, and it may also take time to squeeze citrus fruits.


OverTwice Slow Masticating Juicer Cold Press Juice Extractor Apple Orange Citrus Juicer Machine with Wide Chute Quiet Motor for Fruit Vegetables


Product deatil

Band : OverTwice

With low speed 60 RPM masticating style juicing system, OverTwice slow juicer can maintain the pure color, natural taste, vitamins and nutrients of fruit and vegetables, leafy greens.The cold press juicer has a 150 Watts powerful quiet AC motor makes juicing more efficient.
Equipped with 3″ feed chute for juicing whole fruit, OverTwice juice extractor  easily accepts large pieces of fruits and vegetable, save time for cutting and preparing ingredients. Dual chute design, the separates pulp from juice automatically and extract them into 2 different containers makes it very convenient to use.
The juicer machine is easy to assemble and clean up. Follow the instructions and take only a few minutes you can start juicing hard fruits. When finishing juicing, taking it apart will take less time for cleaning.The cleaning brush included helps cleaning easier.The dripping-prevent design of the spout keeps your countertop clean when using the juice maker.

Masticating juicer vs centrifugal

Most people who are fond of fresh juices do so with the idea that they would like to use ingredients such as kale, spinach, broccoli, and chard, to name a few. These leafy vegetables get the hype that presses how wonderful they are about nutrition benefits.

The central part that does all the work of a masticating juicer is known as the cochlea. It looks like a giant auger. As the food moves along the auger, it grinds and breaks the pulp. It is then moved further down towards, where immense pressure builds up. At this point, the pulp is squeezed to separate the masticating juicer. It is pretty simple, quiet, and it’s perfect for leafy objects. The pulp that comes out of the masticating is usually relatively dry. The juice contains less air which can lead to oxidation.

Masticating juicer vs centrifugal juicer

How many of you before buying a juice extractor or a juicer, wondered which of the two was better? I am almost sure that 90% are afflicted by this doubt. Still, today I will try to clarify your ideas with some consideration about it and as usual the pros and cons of both appliances.

Differences between masticating juicer and centrifuge

Power: The centrifuges have a capacity of about 1000 W, while the masticating varies between 200-400 W, this does not mean that the former consumes more electricity, as consumption also depends a lot on how much they are used and how much the motor strives to power the appliance. Having more ability, a centrifuge will extract the juice in about 5 minutes, while a masticating in about 15 minutes.

Extraction speed: The Masticating juicers use motors with velocities between 40 and 100 rpm, while the centrifuges also reach 15,000 rotations per minute. Usually extracting the juice from fruit and vegetables more slowly tends to have better results in terms of yield and flavor, not quality. So even at such high speeds, the enzymes are not destroyed, since the temperature inside the centrifuge never exceeds 45-50 degrees, the temperature at which they begin to beat.

 

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