MEOMY Masticating Juicer Machines, Slow Cold Press Juicer with Ceramic Auger, 2-Modes High Yield Juice Extractor with Recipes for Fruits and Vegetables, Easy to Clean with Brush, BPA-Free for reviews

If you and your family settle for nothing less than the freshest, most appetizing juice, many of the brand names available today won’t satisfy you.

  MEOMY Masticating Juicer Machines, Slow Cold Press Juicer with Ceramic Auger, 2-Modes High Yield Juice Extractor with Recipes for Fruits and Vegetables, Easy to Clean with Brush, BPA-Free is the good model to choose.

In this buying guide, you will find different juicer models to create your own fruity concoctions at home. These devices can handle just about anything from small lemons and large grapefruits to oranges, of course.


MEOMY Masticating Juicer Machines, Slow Cold Press Juicer with Ceramic Auger, 2-Modes High Yield Juice Extractor with Recipes for Fruits and Vegetables, Easy to Clean with Brush, BPA-Free


Product deatil

Band : MEOMY

9 Segment Ceramic Spiral System: Market-leading material, MEOMY masticating juicer uses healthier and stronger ceramic auger (79 times the hardness of ordinary plastic), 9 segment longer ceramic spiral system allows you to easily extract various hard fruits and vegetables in a few minutes, retain more juice, vitamins and minerals in your cup. Say goodbye to cheap plastic spiral, MEOMY slow juicer meet your daily need for a green and healthy juice.
Slow Masticating and Grinding Technology: 70 RPM slow speed and approximate vacuum spiral extrusion environment to minimize heat build-up, oxidation and reduce foam during masticating, reserves fruit and vegetable vitamins, enzymes, minerals, trace elements, and nutrients, 90% More Nutrition Growth, juice can be stored for up to 72 hours.
Multi-Functional Juice Mode: [Pure Juice Mode] Juice and pulp are perfectly separated, extracting nutrients from fruits and vegetables, enjoy the original taste. [Juice With Pulp mode] juice is mixed with a small amount of pulp, most of the nutritional fibers in fruits and vegetables are stored in the pulp. This mode does not damage the pulp particles and retains the more natural fiber.

Masticating juicer vs centrifugal

Before choosing your new masticating juicer, it is essential to understand how these tools work. In this way, it will be much easier to find the model that best suits your needs!

Functionality and versatility

Unlike similar machines such as blenders, a masticating juicer does not use heat to process the ingredients you insert. Its operation is, in fact, much more straightforward but no less critical or performing.

  • Generally, these machines have a vertical structure. There is a lid with a tube explicitly designed to insert fruit and vegetables in the upper part. The latter are pushed through an instrument called a tamper inside the machine.
  • When you start the extraction process, a mechanical part known as an auger comes into play. Its shape is reminiscent of a large screw and its function, after all, since it finally rotates on itself. It is this movement that allows the extractor to be pushed between the filter meshes.

Masticating juicer vs centrifugal juicer

How many of you before buying a juice extractor or a juicer, wondered which of the two was better? I am almost sure that 90% are afflicted by this doubt. Still, today I will try to clarify your ideas with some consideration about it and as usual the pros and cons of both appliances.

Differences between masticating juicer and centrifuge

Power: The centrifuges have a capacity of about 1000 W, while the masticating varies between 200-400 W, this does not mean that the former consumes more electricity, as consumption also depends a lot on how much they are used and how much the motor strives to power the appliance. Having more ability, a centrifuge will extract the juice in about 5 minutes, while a masticating in about 15 minutes.

Extraction speed: The Masticating juicers use motors with velocities between 40 and 100 rpm, while the centrifuges also reach 15,000 rotations per minute. Usually extracting the juice from fruit and vegetables more slowly tends to have better results in terms of yield and flavor, not quality. So even at such high speeds, the enzymes are not destroyed, since the temperature inside the centrifuge never exceeds 45-50 degrees, the temperature at which they begin to beat.

 

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