Are you looking for a quick and effortless way to make new, healthy juices? Creating fresh fruit juices at home, produced from vegetables and fruits, is the way. But hard vegetables need more energy than a blender can offer.
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Product deatil
Band : Aeitto
【2-Speed Modes】-This Aeitto slow masticating juicer with 2-speed modes can extract various vegetables and fruits.★“SOFE MODE(85-100RPM)”:orange, watermelon,grape,berryetc.★“HARD MODE(95-110RPM)”:apple, pear,carrot,beets,celery,ginger, kale etc.It will better extract high-purity juice and reduce the rate of oxidation.
【Upgraded Auger & Quiet Operation】-The upgraded auger of the Aeitto Juicer Machines can better increase juicer yield, and the juice can retain more abundant nutrients and reduce oxidation.The motor operates less than 60 decibels.It stop automatically for every 20 minutes’ operation.
【Easy to Disassemble & Clean】-The one-button disassembly design eliminates the trouble of complicated disassembly.And It is equipped with a cleaning brush to make the juicers cleaner easier.The parts are dishwasher safe.
Masticating juicer vs centrifugal
Most people who are fond of fresh juices do so with the idea that they would like to use ingredients such as kale, spinach, broccoli, and chard, to name a few. These leafy vegetables get the hype that presses how wonderful they are about nutrition benefits. The central part that does all the work of a masticating juicer is known as the cochlea. It looks like a giant auger. As the food moves along the auger, it grinds and breaks the pulp. It is then moved further down towards, where immense pressure builds up. At this point, the pulp is squeezed to separate the masticating juicer. It is pretty simple, quiet, and it’s perfect for leafy objects. The pulp that comes out of the masticating is usually relatively dry. The juice contains less air which can lead to oxidation.
Masticating juicer vs centrifugal juicer
How many of you before buying a juice extractor or a juicer, wondered which of the two was better? I am almost sure that 90% are afflicted by this doubt. Still, today I will try to clarify your ideas with some consideration about it and as usual the pros and cons of both appliances. Power: The centrifuges have a capacity of about 1000 W, while the masticating varies between 200-400 W, this does not mean that the former consumes more electricity, as consumption also depends a lot on how much they are used and how much the motor strives to power the appliance. Having more ability, a centrifuge will extract the juice in about 5 minutes, while a masticating in about 15 minutes. Extraction speed: The Masticating juicers use motors with velocities between 40 and 100 rpm, while the centrifuges also reach 15,000 rotations per minute. Usually extracting the juice from fruit and vegetables more slowly tends to have better results in terms of yield and flavor, not quality. So even at such high speeds, the enzymes are not destroyed, since the temperature inside the centrifuge never exceeds 45-50 degrees, the temperature at which they begin to beat.Differences between masticating juicer and centrifuge
