If you and your family settle for nothing less than the freshest, most appetizing juice, many of the brand names available today won’t satisfy you. If you don’t come across a good quality product, you might be disappointed in using the device. It could be complicated to use and clean, and it may also take time to squeeze citrus fruits.
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Product deatil
Band : Taylor Swoden
【Higher Nutritional Value】Taylor Swoden juicers work in low speed 55/min which protects the nutrition and vitamins from damaging by extra heat. Slow cold press masticating squeezer maximum retains the nutritional value of the fruits, veggies and greens. Enjoy a good day started with a glass of nutrient-rich and delicious fruit&vegetable juice.
【Higher Juice Yield & Dryer Pulp】Combined cutting, squeezing and extracting in one part, this slow juicer with extra-long auger gets higher juice nutrients and yields to a large extent. Our juice machine maker keeps natural taste and nutrition intact, retaining 40% more vitamins, enzymes, nutrition and 30% more juice than traditional centrifugal juicers.
【2-in-1 Functions】Taylor Swoden juice extractors are masticating juicer for juicing apple, orange, spinach, kale, wheatgrass, chard, beat, carrot, green leafy vegetables etc. Our juice maker also can be a sorbet maker, Exclusive sorbet accessories allow you to enjoy various home-made fruit ice creams. You can achieve desired results by two different packed accessories.
Masticating juicer vs centrifugal
Most people who are fond of fresh juices do so with the idea that they would like to use ingredients such as kale, spinach, broccoli, and chard, to name a few. These leafy vegetables get the hype that presses how wonderful they are about nutrition benefits. The central part that does all the work of a masticating juicer is known as the cochlea. It looks like a giant auger. As the food moves along the auger, it grinds and breaks the pulp. It is then moved further down towards, where immense pressure builds up. At this point, the pulp is squeezed to separate the masticating juicer. It is pretty simple, quiet, and it’s perfect for leafy objects. The pulp that comes out of the masticating is usually relatively dry. The juice contains less air which can lead to oxidation.
Masticating juicer vs centrifugal juicer
How many of you before buying a juice extractor or a juicer, wondered which of the two was better? I am almost sure that 90% are afflicted by this doubt. Still, today I will try to clarify your ideas with some consideration about it and as usual the pros and cons of both appliances. Power: The centrifuges have a capacity of about 1000 W, while the masticating varies between 200-400 W, this does not mean that the former consumes more electricity, as consumption also depends a lot on how much they are used and how much the motor strives to power the appliance. Having more ability, a centrifuge will extract the juice in about 5 minutes, while a masticating in about 15 minutes. Extraction speed: The Masticating juicers use motors with velocities between 40 and 100 rpm, while the centrifuges also reach 15,000 rotations per minute. Usually extracting the juice from fruit and vegetables more slowly tends to have better results in terms of yield and flavor, not quality. So even at such high speeds, the enzymes are not destroyed, since the temperature inside the centrifuge never exceeds 45-50 degrees, the temperature at which they begin to beat.Differences between masticating juicer and centrifuge
