Juicer Machines, Jocuu Slow Juicer Masticating Juicer with 2-Speed Modes, Cold Press Juicer Extractor Easy to Clean, Quiet Motor, Reverse Function, with Brush and Recipes, for Fruits and Vegtables for reviews

If you and your family settle for nothing less than the freshest, most appetizing juice, many of the brand names available today won’t satisfy you.

  Juicer Machines, Jocuu Slow Juicer Masticating Juicer with 2-Speed Modes, Cold Press Juicer Extractor Easy to Clean, Quiet Motor, Reverse Function, with Brush and Recipes, for Fruits and Vegtables is the good model to choose.

In this buying guide, you will find different juicer models to create your own fruity concoctions at home. These devices can handle just about anything from small lemons and large grapefruits to oranges, of course.


Juicer Machines, Jocuu Slow Juicer Masticating Juicer with 2-Speed Modes, Cold Press Juicer Extractor Easy to Clean, Quiet Motor, Reverse Function, with Brush and Recipes, for Fruits and Vegtables


Product deatil

Band : Jocuu

Best Gift!【Upgrade Two-speed Program】: Jocuu cold press juicer with soft & hard 2 speed modes can extract all kinds of fibrous fruits and vegetables, “SOFT”: watermelon, orange, grape, celery, cucumber etc.. “HARD”: apple, pear, carrot, beets, ginger, kale etc. It can separate juice and pulp, extract high-purity juice, and reduces the rate of oxidation. Rich vitamins can help maintain a good figure and enhance immunity. Very suitable for weight loss people, children, the elder
【Safety Feeder Chute Design and Quiet Motor】:Jocuu masticating juicer with small feeder chute allows you remove the seeds and peels when you cutting the fruit before juicing to reduce the bitter taste. At the same time, it can prevent children from bring injured during juicing. And Jocuu juicer machine operates at low speed silent motor, less than 60 decibels, allowing you to enjoy a quiet and safe environment and a healthy life when juicing.
【Food Grade Materials and Intelligent Protection Chips】: All detachable parts are made of high quality food grade antioxidant material. Our juicer equipped with intelligent motor protection chips, making it stop automatically for every 20 minutes’ operation, ensure longer service life.

Masticating juicer vs centrifugal

In this case, the squeezing operation occurs by rotating the masticating juicer fruit around the unique cone. Masticating juicers of this type have a round shape and are not very tall. There are also models of these best juicers that work automatically.

When the motor of these best juicers is running, the cone spins quickly. In this way, the machine can extract the juice from the fruit placed on the cone. It is always advisable to exert light pressure on the citrus fruit to extract the juice better. In the case of the best double rotation juicers, the movement takes place both clockwise and counterclockwise. As a result, the juice extraction will be faster and more efficient, and you will be sure to really extract all the juice from the citrus of your choice!

Masticating juicer vs centrifugal juicer

How many of you before buying a juice extractor or a juicer, wondered which of the two was better? I am almost sure that 90% are afflicted by this doubt. Still, today I will try to clarify your ideas with some consideration about it and as usual the pros and cons of both appliances.

Differences between masticating juicer and centrifuge

Power: The centrifuges have a capacity of about 1000 W, while the masticating varies between 200-400 W, this does not mean that the former consumes more electricity, as consumption also depends a lot on how much they are used and how much the motor strives to power the appliance. Having more ability, a centrifuge will extract the juice in about 5 minutes, while a masticating in about 15 minutes.

Extraction speed: The Masticating juicers use motors with velocities between 40 and 100 rpm, while the centrifuges also reach 15,000 rotations per minute. Usually extracting the juice from fruit and vegetables more slowly tends to have better results in terms of yield and flavor, not quality. So even at such high speeds, the enzymes are not destroyed, since the temperature inside the centrifuge never exceeds 45-50 degrees, the temperature at which they begin to beat.

 

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