Juicer Machines, Bonsenkitchen Slow Masticating Juicer Extractor Easy to Clean, BPA Free,Quiet Motor and Reverse Function, Cold Press Juicer for Fruit Vegetable for reviews

This is the best citrus press. Buying this type of product can be difficult, as several brands on the market boast of being the best choices in terms of value for money.

  Juicer Machines, Bonsenkitchen Slow Masticating Juicer Extractor Easy to Clean, BPA Free,Quiet Motor and Reverse Function, Cold Press Juicer for Fruit Vegetable is the good model to choose.

In this buying guide, you will find different juicer models to create your own fruity concoctions at home. These devices can handle just about anything from small lemons and large grapefruits to oranges, of course.


Juicer Machines, Bonsenkitchen Slow Masticating Juicer Extractor Easy to Clean, BPA Free,Quiet Motor and Reverse Function, Cold Press Juicer for Fruit Vegetable


Product deatil

Band : Bonsenkitchen

【90% Juice Yield & Retain Nutrition】:Bonsenkitchen slow masticating juicer with 7 upgraded segment sprial, generates up to 90% juice yield, fully squeeze the fruits and vegetables. Cold press juicer with a 80rpm low speed motor ensures minimal oxidation and most nutrition, providing you with a healthier juice
【Unique 2 Speed Modes】: Equipped with 2 modes, Bonsenkitchen juicer machine is designed for hard/soft fruits and veggies, which can meet your different demand everyday. “SOFT” mode is suitable for soft or juicy fruits and vegetables like wheat grass, orange, celery, cucumber. “Hard” mode is suitable for hard fruits and vegetables like apple, pear, carrot,ginger, kale
【Reverse Function & Easy to Clean】:With Reverse Function, this juicer extractor can help you avoid getting clogged. All detachable parts are made of high quality food-grade materials and dishwasher-safe. With the provided cleaning brush you can clean the machine easily

Masticating juicer vs centrifugal

Most people who are fond of fresh juices do so with the idea that they would like to use ingredients such as kale, spinach, broccoli, and chard, to name a few. These leafy vegetables get the hype that presses how wonderful they are about nutrition benefits.

The central part that does all the work of a masticating juicer is known as the cochlea. It looks like a giant auger. As the food moves along the auger, it grinds and breaks the pulp. It is then moved further down towards, where immense pressure builds up. At this point, the pulp is squeezed to separate the masticating juicer. It is pretty simple, quiet, and it’s perfect for leafy objects. The pulp that comes out of the masticating is usually relatively dry. The juice contains less air which can lead to oxidation.

Masticating juicer vs centrifugal juicer

How many of you before buying a juice extractor or a juicer, wondered which of the two was better? I am almost sure that 90% are afflicted by this doubt. Still, today I will try to clarify your ideas with some consideration about it and as usual the pros and cons of both appliances.

Differences between masticating juicer and centrifuge

Power: The centrifuges have a capacity of about 1000 W, while the masticating varies between 200-400 W, this does not mean that the former consumes more electricity, as consumption also depends a lot on how much they are used and how much the motor strives to power the appliance. Having more ability, a centrifuge will extract the juice in about 5 minutes, while a masticating in about 15 minutes.

Extraction speed: The Masticating juicers use motors with velocities between 40 and 100 rpm, while the centrifuges also reach 15,000 rotations per minute. Usually extracting the juice from fruit and vegetables more slowly tends to have better results in terms of yield and flavor, not quality. So even at such high speeds, the enzymes are not destroyed, since the temperature inside the centrifuge never exceeds 45-50 degrees, the temperature at which they begin to beat.

 

Scroll to Top