Are you looking for a quick and effortless way to make new, healthy juices? Creating fresh fruit juices at home, produced from vegetables and fruits, is the way. But hard vegetables need more energy than a blender can offer.

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Product deatil
Band : Hurom
Scrub-Free Cleaning: Say good bye to small holes on the strainer that you had to scrub to remove pulp. With the new strainers with large, elongated grooves, simply rinse the parts in water.
Tilted Chamber & Juice Outlet: The 3-degree tilt inside the chamber and juice outlet will let you more easily pour out the juice and leave less mess inside the juicer.
Pulp Outlet: Pulp outlet will open 180 degrees so that you can easily flush out any remaining pulp inside the chamber.
Masticating juicer vs centrifugal
Before choosing your new masticating juicer, it is essential to understand how these tools work. In this way, it will be much easier to find the model that best suits your needs! Unlike similar machines such as blenders, a masticating juicer does not use heat to process the ingredients you insert. Its operation is, in fact, much more straightforward but no less critical or performing.Functionality and versatility
Masticating juicer vs centrifugal juicer
How many of you before buying a juice extractor or a juicer, wondered which of the two was better? I am almost sure that 90% are afflicted by this doubt. Still, today I will try to clarify your ideas with some consideration about it and as usual the pros and cons of both appliances. Power: The centrifuges have a capacity of about 1000 W, while the masticating varies between 200-400 W, this does not mean that the former consumes more electricity, as consumption also depends a lot on how much they are used and how much the motor strives to power the appliance. Having more ability, a centrifuge will extract the juice in about 5 minutes, while a masticating in about 15 minutes. Extraction speed: The Masticating juicers use motors with velocities between 40 and 100 rpm, while the centrifuges also reach 15,000 rotations per minute. Usually extracting the juice from fruit and vegetables more slowly tends to have better results in terms of yield and flavor, not quality. So even at such high speeds, the enzymes are not destroyed, since the temperature inside the centrifuge never exceeds 45-50 degrees, the temperature at which they begin to beat.Differences between masticating juicer and centrifuge