Fezen Cold Press Juicer, Slow Masticating Juicer Machines Up to 95% Juice Yield, Quiet Motor & Reverse Function Electric Juicer Extractor, BPA-Free, Easy Clean with Brush for Vegetable and Fruit for reviews

If you and your family settle for nothing less than the freshest, most appetizing juice, many of the brand names available today won’t satisfy you.

  Fezen Cold Press Juicer, Slow Masticating Juicer Machines Up to 95% Juice Yield, Quiet Motor & Reverse Function Electric Juicer Extractor, BPA-Free, Easy Clean with Brush for Vegetable and Fruit is the good model to choose.

If you don’t come across a good quality product, you might be disappointed in using the device. It could be complicated to use and clean, and it may also take time to squeeze citrus fruits.


Fezen Cold Press Juicer, Slow Masticating Juicer Machines Up to 95% Juice Yield, Quiet Motor & Reverse Function Electric Juicer Extractor, BPA-Free, Easy Clean with Brush for Vegetable and Fruit


Product deatil

Band : Fezen

【2 Speeds Modes】 Compared to other cold press juicer machine, FEZEN slow juicer features 2-speed mode can fully squeeze various fruits and vegetables up to 95% juice yield. The “Soft” Mode(85-100RPM) can apply to orange, watermelon, grape, berryet. The ” Hard” Mode(95-110RPM) can apply to apple, carrot, celery, ginger, kale etc.
【Juice & Pulp Separation & More Nutritious】The upgraded 7-segment spiral auger spins at 80 RPM, reducing heat buildup and oxidation, keeps the enzymes, vitamins, trace minerals, and nutrients from being destroyed. The filter system can perfectly separate the pomace from the juice, and extract the nutrients and higher-purity from the fruits and vegetables into juice. Enjoy the pleasure of less pulp and purest juice.
【Quiet Motor & Reverse Function】This masticating juicer operates less than 60dB without dusturbing your family or nerghbors in the morning. The intelligent motor protection chips makes it stop automatically for every 20 minutes. Long Press the “Rev” function to avoid clogging when juicing hard fruits.

Masticating juicer vs centrifugal

Before choosing your new masticating juicer, it is essential to understand how these tools work. In this way, it will be much easier to find the model that best suits your needs!

Functionality and versatility

Unlike similar machines such as blenders, a masticating juicer does not use heat to process the ingredients you insert. Its operation is, in fact, much more straightforward but no less critical or performing.

  • Generally, these machines have a vertical structure. There is a lid with a tube explicitly designed to insert fruit and vegetables in the upper part. The latter are pushed through an instrument called a tamper inside the machine.
  • When you start the extraction process, a mechanical part known as an auger comes into play. Its shape is reminiscent of a large screw and its function, after all, since it finally rotates on itself. It is this movement that allows the extractor to be pushed between the filter meshes.

Masticating juicer vs centrifugal juicer

How many of you before buying a juice extractor or a juicer, wondered which of the two was better? I am almost sure that 90% are afflicted by this doubt. Still, today I will try to clarify your ideas with some consideration about it and as usual the pros and cons of both appliances.

Differences between masticating juicer and centrifuge

Power: The centrifuges have a capacity of about 1000 W, while the masticating varies between 200-400 W, this does not mean that the former consumes more electricity, as consumption also depends a lot on how much they are used and how much the motor strives to power the appliance. Having more ability, a centrifuge will extract the juice in about 5 minutes, while a masticating in about 15 minutes.

Extraction speed: The Masticating juicers use motors with velocities between 40 and 100 rpm, while the centrifuges also reach 15,000 rotations per minute. Usually extracting the juice from fruit and vegetables more slowly tends to have better results in terms of yield and flavor, not quality. So even at such high speeds, the enzymes are not destroyed, since the temperature inside the centrifuge never exceeds 45-50 degrees, the temperature at which they begin to beat.

 

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