Aobosi Slow Masticating juicer Extractor, Cold Press Juicer Machine, Quiet Motor, Reverse Function, High Nutrient Fruit and Vegetable Juice with Juice Jug & Brush for Cleaning for reviews

Are you looking for a quick and effortless way to make new, healthy juices?

  Aobosi Slow Masticating juicer Extractor, Cold Press Juicer Machine, Quiet Motor, Reverse Function, High Nutrient Fruit and Vegetable Juice with Juice Jug & Brush for Cleaning is the good model to choose.

In this buying guide, you will find different juicer models to create your own fruity concoctions at home. These devices can handle just about anything from small lemons and large grapefruits to oranges, of course.

Product deatil

Band : AAOBOSI

✔ Christmas Gift! ✔【Multi-purpose for Fruits &Veggies】: This juicer that can extract various of fruits and vegetables in a few minutes, especially works great for veggies, which allows the juice to maintain its pure color, natural taste, vitamins and nutrients. No dirty hands and no splashing. Only a few seconds, you can drink a cup of juice with little pulp and foam. Rich vitamins can help maintain a good figure and enhance immunity. Suitable for weight loss people, children, the elder.
✔ 【High Juice Yield & Richer Nutrition】:slow masticating can perfectly separate juice and pulp,extracting higher-purity juice and preserving higher nutritional value. Our auger spins at 80 RPM , extracts up to 20% more juice and 30% more vitamins and minerals. 80 rpm lower speed means no heat build-up and less oxidation. Juice cup baffle included can also help to separate juice and pulp further.So we can drink the original flavor and absorb the most of the nutrition better with this juicer.
✔ 【Safe & Quiet Operation】: Our cold press juicer equipped with intelligent protection chips, making it stop automatically for every 20 minutes’ operation. 150W motor- less than 60 decibels, small mouth design to put ingredients that prevent your hands getting injured and ensure the ingredients are stoned and peeled for healthier juice. Just enjoying a quiet and safe environment and healthy life when making juice.

Masticating juicer vs centrifugal

Before choosing your new masticating juicer, it is essential to understand how these tools work. In this way, it will be much easier to find the model that best suits your needs!

Functionality and versatility

Unlike similar machines such as blenders, a masticating juicer does not use heat to process the ingredients you insert. Its operation is, in fact, much more straightforward but no less critical or performing.

• Generally, these machines have a vertical structure. There is a lid with a tube explicitly designed to insert fruit and vegetables in the upper part. The latter are pushed through an instrument called a tamper inside the machine.
• When you start the extraction process, a mechanical part known as an auger comes into play. Its shape is reminiscent of a large screw and its function, after all, since it finally rotates on itself. It is this movement that allows the extractor to be pushed between the filter meshes.

Masticating juicer vs centrifugal juicer

How many of you before buying a juice extractor or a juicer, wondered which of the two was better? I am almost sure that 90% are afflicted by this doubt. Still, today I will try to clarify your ideas with some consideration about it and as usual the pros and cons of both appliances.

Differences between masticating juicer and centrifuge

Power: The centrifuges have a capacity of about 1000 W, while the masticating varies between 200-400 W, this does not mean that the former consumes more electricity, as consumption also depends a lot on how much they are used and how much the motor strives to power the appliance. Having more ability, a centrifuge will extract the juice in about 5 minutes, while a masticating in about 15 minutes.

Extraction speed: The Masticating juicers use motors with velocities between 40 and 100 rpm, while the centrifuges also reach 15,000 rotations per minute. Usually extracting the juice from fruit and vegetables more slowly tends to have better results in terms of yield and flavor, not quality. So even at such high speeds, the enzymes are not destroyed, since the temperature inside the centrifuge never exceeds 45-50 degrees, the temperature at which they begin to beat.