Angel Juicer AG-5500, 100% Stainless Steel Electric Juice Extractor, 3HP Grinding Force, 82RPM Cold Press Premium Slow Juicer, Dual Gear Technology, SUS-304 Food Grade Stainless Steel, 10-Year Limited Warranty for reviews

If you and your family settle for nothing less than the freshest, most appetizing juice, many of the brand names available today won’t satisfy you.

  Angel Juicer AG-5500, 100% Stainless Steel Electric Juice Extractor, 3HP Grinding Force, 82RPM Cold Press Premium Slow Juicer, Dual Gear Technology, SUS-304 Food Grade Stainless Steel, 10-Year Limited Warranty is the good model to choose.

In this buying guide, you will find different juicer models to create your own fruity concoctions at home. These devices can handle just about anything from small lemons and large grapefruits to oranges, of course.


Angel Juicer AG-5500, 100% Stainless Steel Electric Juice Extractor, 3HP Grinding Force, 82RPM Cold Press Premium Slow Juicer, Dual Gear Technology, SUS-304 Food Grade Stainless Steel, 10-Year Limited Warranty


Product deatil

Band : Angel Juicer

100% Stainless Steel: All parts of Angel Juicer AG-5500 are made of food grade stainless steel (SUS304). Stainless steel is durable, hygienic and easy to clean. And it also gives the juicer a beautiful, luxurious look.
SHG (Shattering Helical Gear) Technology: 3 HP Grinding Force. 82 RPM. The secret to the superior ability of Angel Juicer is SHG technology. The amount of nutrients extracted depends on how thoroughly a juicer is able to grind. With over 35 years of accumulated knowledge and know-how and SHG technology, the Angel Juicers can extract fiber juice, which contains rich nutrition hidden deep inside the cellulose.
LSCS (Low Speed Cone Screw) and MSE (Multi Step Extracting) Technology: LSCS and MSE technology used to get more nutrition as well as more juice from the vegetables and fruits. High speed blades and gears of ordinary juicers can’t crush fibers and often destroy nutrients with heat generated. Angel Juicers utilize LSCS technology to deliver more nutrients by thoroughly crushing fibers while producing less heat.

Masticating juicer vs centrifugal

In this case, the squeezing operation occurs by rotating the masticating juicer fruit around the unique cone. Masticating juicers of this type have a round shape and are not very tall. There are also models of these best juicers that work automatically.

When the motor of these best juicers is running, the cone spins quickly. In this way, the machine can extract the juice from the fruit placed on the cone. It is always advisable to exert light pressure on the citrus fruit to extract the juice better. In the case of the best double rotation juicers, the movement takes place both clockwise and counterclockwise. As a result, the juice extraction will be faster and more efficient, and you will be sure to really extract all the juice from the citrus of your choice!

Masticating juicer vs centrifugal juicer

How many of you before buying a juice extractor or a juicer, wondered which of the two was better? I am almost sure that 90% are afflicted by this doubt. Still, today I will try to clarify your ideas with some consideration about it and as usual the pros and cons of both appliances.

Differences between masticating juicer and centrifuge

Power: The centrifuges have a capacity of about 1000 W, while the masticating varies between 200-400 W, this does not mean that the former consumes more electricity, as consumption also depends a lot on how much they are used and how much the motor strives to power the appliance. Having more ability, a centrifuge will extract the juice in about 5 minutes, while a masticating in about 15 minutes.

Extraction speed: The Masticating juicers use motors with velocities between 40 and 100 rpm, while the centrifuges also reach 15,000 rotations per minute. Usually extracting the juice from fruit and vegetables more slowly tends to have better results in terms of yield and flavor, not quality. So even at such high speeds, the enzymes are not destroyed, since the temperature inside the centrifuge never exceeds 45-50 degrees, the temperature at which they begin to beat.

 

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