If you and your family settle for nothing less than the freshest, most appetizing juice, many of the brand names available today won’t satisfy you. If you don’t come across a good quality product, you might be disappointed in using the device. It could be complicated to use and clean, and it may also take time to squeeze citrus fruits.
Table of Contents
Product deatil
Band : CAIJI
1. Large Feed Chute: 3.5 inch large feed chute easily accepts larger pieces of fruits and vegetables and smaller feed chute for strip shape ingredients. Greatly reduces preparation and cleanup time. Less chopping of the ingredients also helps to reduce oxidation
2. Higher Nutrition: At low speeds of 45-60 RPM minimizing heat build-up and oxidation. Over 90% Nutrition and 70% vitamins are well preserved. The juicer machine will reserves the vitamins, enzymes, minerals, trace minerals and nutrients with less heat and friction. Less foaming and no clogging
3. Juice Pulp Separation Function: Perfectly separates the pomace from the juice, and extracts the nutrients with less oxidation.
Masticating juicer vs centrifugal
Most people who are fond of fresh juices do so with the idea that they would like to use ingredients such as kale, spinach, broccoli, and chard, to name a few. These leafy vegetables get the hype that presses how wonderful they are about nutrition benefits. The central part that does all the work of a masticating juicer is known as the cochlea. It looks like a giant auger. As the food moves along the auger, it grinds and breaks the pulp. It is then moved further down towards, where immense pressure builds up. At this point, the pulp is squeezed to separate the masticating juicer. It is pretty simple, quiet, and it’s perfect for leafy objects. The pulp that comes out of the masticating is usually relatively dry. The juice contains less air which can lead to oxidation.
Masticating juicer vs centrifugal juicer
The consumption of fruit and vegetables is essential to lead a long life and have a healthy and balanced diet. To obtain tasty and nutritious juices, you can use different appliances, such as juicers and centrifuges. Let’s see the main features and differences. The juicer can be manual or electric and acts as juice extractors such as oranges, lemons, grapefruits, and other citrus fruits. It is perfect for making nutritious juices to sip or obtain the liquid to create savory and sweet recipes. Sure, the manual juicer is cheaper, but it is more suitable for occasional use. The centrifuge is used not only with citrus fruits but also with other types of fruit and vegetables. Thanks to specific and sharp blades, it shreds and shreds the products very quickly. In fact, with the centrifugal force, the pulp of fruit and vegetables is pushed onto the sieve, which retains the waste and allows you to drink only the vegetables’ juice.The citrus juicer: citrus what a passion
The centrifuge, perfect with fruit and vegetables
